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In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)! Oh. My. Yum.
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Aunt Lou here.
These Crock Pot Shredded Beef Sandwiches (Virginia Style) I found in Gooseberry Patch’s Slow Cooker to the Rescueare so good my four-year-old had two, yes TWO, sandwiches at dinner! I’m just wondering what it is going to be like when he likes a recipe when he is a teenager?! (I’m sure moms of teenagers or moms who have had teenagers understand completely!)
Table of Contents
Printable recipe at the bottom of the post.
Ingredients for Crock Pot Shredded Beef Sandwiches (Virginia Style)
- 2 1/2 – 3 lb beef round or shoulder roast
- 1 cup catsup
- 12 oz can beer or non-alcoholic beer
- 2 – 1 oz pkgs onion soup mix
- 8 hamburger buns
- favorite bbq sauce garnish
How to Make Crock Pot Shredded Beef Sandwiches (Virginia Style)
Put your roast in the bottom of your 6-quart crock pot (I used myHamilton Beach Multi-Quart Slow Cooker)
Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast
Cover and cook on low for 4 – 4 1/2 hours
Shred your beef with two forks
Serve shredded beef on buns with bbq sauce, if desired
Printable recipe for Crock Pot Shredded Beef Sandwiches (Virginia Style)
Crock Pot Shredded Beef Sandwiches (Virginia Style)
These Crock Pot Shredded Beef Sandwiches (Virginia Style) from Gooseberry Patch's Slow Cooker to the Rescueare so good!
5 from 8 votes
Print Pin Rate
Course: Sandwich
Prep Time: 2 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 2 minutes minutes
Servings: 8 people
Author: Aunt Lou
Ingredients
- 2 1/2 lb beef round or shoulder roast
- 1 cup catsup
- 12 oz can beer or non-alcoholic beer
- 2 oz onion soup mix (2 - 1 oz pkgs)
- 8 hamburger buns
- favorite bbq sauce garnish
Instructions
Put your roast in the bottom of your 6-quart crock pot(I used my Hamilton Beach Multi-Quart Slow Cooker)
Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast
Cover and cook on low for 4 - 4 1/2 hours
Shred your beef with two forks
Serve shredded beef on buns with bbq sauce, if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
- Jan Hughes says
what does virginia style mean?
Reply
- Aunt Lou says
I have no idea. That is what the original recipe called it, so I did the same.
- Cherie Swatek Fedder says
Are you going to be doing any recipes using an Instant Pot or are you just going to stick with the Crock Pot. Just got an IP and am really interested in learning new ideas or how to convert recipes.
Reply
- Cris says
Hi Cherie-
We have a handful of Instant Pot Recipes here: http://www.recipesthatcrock.com/category/electric-pressure-cookerinstant-pot/ .You can also check out our Instant Pot Pinterest Board: https://www.pinterest.com/recipescrock/instant-pot-recipes/
Hope that helps!
- Sherry says
Have you ever tried this recipe with a pork roast?
Reply
- Aunt Lou says
Hi Sherry!I have not. If you give it a try, let me know how it goes! I’d love to know. Enjoy!
Aunt Lou
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