Easy Strawberry Cobbler Recipe is a sweet brown sugar strawberry filling topped with a crispy buttery topping. A super simple dessert recipe that only takes a few minutes to throw together and is perfect to bring to a potluck!
If you love this easy strawberry cobbler recipe, check out my Blueberry Cobbler, Cherry Cobbler, and Slow Cooker Apple Crisp!
Easy Strawberry Cobbler Recipe (Gluten Free!)
Easy Strawberry Cobbler Recipe is one dessert that everyone loves to make in the springtime or summer. But to be honest, I actually love to serve is around the holidays! I’ve brought this to family brunches, and it’s always a big hit at any potluck I bring it to, no matter what time of year it is. And as an added bonus, it’s made from frozen strawberries, so you don’t have to worry about finding berries when they’re out of season!
What can I make with strawberries?
My best answer is Strawberry Cobbler! This is one of my favorite recipes that can be assembled in minutes. It’s perfect for brunch or whenever company shows up. But here’s a little more inspiration for you, just in case!
Strawberry Banana Muffins With Crumb Topping
Strawberry Simple Syrup
Strawberry Flax Seed Smoothie
Strawberry Margaritas
Strawberry Salad Dressing
What is strawberry cobbler?
Strawberry Cobbler is an old fashioned dessert with southern roots. This dish is sweet strawberries (in this case, frozen) with a cake-like topping made out of gluten free dough. I like it because it’s quick to put together and the whole family loves it. You can use this recipe for strawberry pie filling, too! Just simmer it in a pan over medium heat until it reduces down to a syrup.
How do you make mixed berry cobbler?
One of the best things about Strawberry Cobbler is that you can change up the recipe simply by adding blueberries or raspberries for an extra burst of flavor. Depending on the season, some berries are more readily available, but there’s always frozen! And this way, you don’t have to worry about them turning if you find yourself too busy to cook one week. They’re ready when you are.Ahh… convenience!
How to make strawberry cobbler?
If you’re learning how to make strawberry cobbler for the first time, don’t worry, it’s easy! All you have to do is mix your filling ingredients together, make your batter, then assemble. That’s it!
Make a crumble using gluten free flour, butter, and sugar. I like using brown sugar for extra flavor. Use a food processor to mix until it’s crumbly and drop the chunky little clumps of sweetness over the strawberries, then bake. You can also add gluten free rolled oats to this mixture for some extra texture.
Another way is to just make a cake like topping (this is really the easiest!) and once the strawberry mixture is in the baking dish, either spread the batter on top or drop it in dollops evenly over the dish. Before you know it, you’ll be teaching everyone else how to make strawberry cobbler!
How long do you cook strawberry cobbler?
Preheat your oven to 375 degrees. Strawberry Cobbler cooks in about 35 to 45 minutes depending on the size dish you use.
Don’t forget to have some whipped cream or ice cream ready. Think about it… Warm strawberry cobbler, with melty vanilla ice cream, and maybe some chocolate chips on top for good measure. It’s like heaven on a plate!
Easy Strawberry Cobbler Recipe (Gluten Free!)
Easy Strawberry Cobbler Recipe is a sweet brown sugar strawberry filling topped with a crispy buttery topping. A super simple dessert recipe that only takes a few minutes to throw together and is perfect to bring to a potluck!
Preheat oven to 375F. Grease a 9x10" baking dish and set aside
In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
Bake for 35-40 minutes, or until crust is golden brown.
Notes
Click on the time in the instructions to start a timer!
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So, go ahead and enjoy strawberry picking!Just make sure to pick through the strawberries for any foreign grains, wash your hands and rinse the berries thoroughly before eating!
Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).
Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.
Bananas (in their natural form) are 100% gluten-free. If you experience issues with eating bananas it may be because of a couple of proteins present in bananas – Marlow over at glutenhatesme.com has an excellent and detailed post on this issue so please head on over to her blog to read more.
strawberries and raspberries are not grains. Therefore there is no gluten in strawberries or raspberries or their seeds. There is ellagitannins in raspberry seeds.
Fruits and vegetables are naturally gluten-free. However, keep in mind that certain products, such as battered vegetables and candy-coated fruit, may contain gluten. The following are some options: apples.
Answer. Gluten has to get into the GI tract to cause a reaction in celiac disease. Inhaling is one route through which gluten could potentially be ingested. If you are exposed to airborne flour there is potential that it will get into the nose, mouth, throat and get swallowed down into the GI tract.
Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making
Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.
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