28
Submitted by LifeIsGood
"This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)*Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc..."
photo by Jonathan Melendez 
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 quart
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ingredients
- 1 cup whiskey
- 3 eggs
- 1 cup coffee creamer (liquid type, such as half and half)
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 teaspoon vanilla
- 1 1⁄2 teaspoons Hersheys Chocolate Syrup
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directions
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Questions & Replies
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Reviews
-
I also make this every Christmas season however the recipe that I have uses coconut extract instead of the vanilla. I also forgot to use eggs in it once and felt that it tastes better so I now make it that way. We had a taste test many years ago and felt that the commercial brand tastes very "chemical like" and enjoy our own much better.
Eldeevee
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Wow!! I created an account here just to comment on this recipe. It's incredible. I used "Mulligan's" for the whiskey and took Wendy's advice and added a tsp. of instant coffee. I think this is way better than store bought Bailey's, as did my entire family that enjoyed it on Easter. Thanks LifeIsGood! It sure is :-)
Auntiedotes
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IT'S A WINNER! I can't believe I made this in like 5 minutes. WOW is it easy and good. I made it yesterday and it was good right away. . .agree it's a bit more smooth on day 2 (and I am enjoying some in my coffee right now). It is so creamy and delicious. I used some locally made whiskey in this recipe. Also used fat free condensed milk with great results. Thanks for sharing!!!! Made for our March Veggie VIP.
januarybride
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so easy and tastey! :) I didn't have chocolate syrup, so I mixed 4 tsp of mint hot chocolate mix with 2 tbsp of hot water and voila~ mint baileys
leslierowse
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Yummy!!! 20 stars, LOL. Made it today for St Paddy's day tomorrow. Can't wait. Thought it would be good to rest and set a day. But I had to taste ... excellent. I made a quadruple batch. Lots of people. Good ol fashioned lamb stew, corned beef, etc ... so this was perfect. But this would be great any time of the year. This is a must do for best of the best recipes too. So tasty!!<br/>Thx LIG, for an easy quick and wonderful recipe.
SarasotaCook
see 26 more reviews
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Tweaks
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Just made this and I have to say it is simply out of this world delicious, I also used coconut extract in place of vanilla, I used 18% cream and increased the whiskey to 1-1/4 cups, I'm going to allow this to develop in flavor for about a week, thank you LifeIsGood for this great drink, this was made for KK's Chef's Pick forum game
Kittencalrecipezazz
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Made for Zaar World tour 8. I had to substitute quite a lot since I positively had to make this RIGHT NOW! hahahaa, so I used scotch whiskey instead of irish whiskey, and used chocolate essense rather than syrup. My housemate is over the moon with his new liqueur and I'm feeling quite pleased with myself. I have uploaded a recipe with my substitions and have given you credit in it. Thank you so very much for such a great recipe.
Satyne
RECIPE SUBMITTED BY
LifeIsGood
United States
- 57 Followers
- 244 Recipes
- 44 Tweaks
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!
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