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by Sandyon Feb 27, 2018 (updated Nov 12, 2018)
Enjoy this BEST salmon cakes recipe made with home canned salmon (store-bought works, too). This recipe shows you how to make salmon cakes, a real treat for brunch, lunch, or dinner, served hot with a side of Avocado Garlic Aioli.
Good morning, friends! Welcome to my kitchen! Today I’m sharing how to make salmon cakes, a delicious salmon patties recipe made with canned salmon. Served with a side of Avocado Garlic Aioli, and you’ll enjoy this for any meal!
How to Make Salmon Cakes Recipe
If you remember our home when we bought it 2 years ago, we were surrounded by solid wood inside. Now an all-white kitchen, this indeed is my happy place! It’s functional, bright, and cheery! I do love my friend Melissa’s white kitchen, too.
You know how there are things you wish were different in your kitchen? I feel I hit the jackpot with mine. Big and open, I’m content and so grateful.
Our friends recently sent us home with home-canned Alaskan salmon! Oh, my goodness.
I treat it like gold :) I’m a little stingy with it, actually :)
For those of you eating fish during Lent, you just may love this recipe today!
Salmon Patties
This time we made salmon patties, served with a side of Avocado Garlic Aioli, and a quick easy green salad recipe.
Looking for a delicious dessert? I love this, because it’s only 5 easy ingredients, and just right for our vegan friends, and also our gluten-free friends.
Although I don’t always cater to diets, I do try to cook simple meals for company. Salmon, steak, salad, possibly a side veggie.
So we enjoyed these salmon cakes for our family dinner.
Enjoy!
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Get the Recipe:How to Make Salmon Cakes Recipe
Enjoy this BEST salmon cakes recipe made with home canned salmon (store-bought works, too). This recipe shows you how to make salmon cakes, a real treat for brunch, lunch, or dinner, served hot with a side of Avocado Garlic Aioli.
Prep Time: 20 minutes mins
Cook Time: 10 minutes mins
Total Time: 30 minutes mins
Yield: 4 -5
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Ingredients
For salmon cakes:
- 14.75 oz canned salmon
- 1 tsp. ginger grated
- 1 bunch green onion, finely chopped
- 1 tsp. coriander
- 2 tsp. chili powder
- 1/2 tsp. pepper
- Salt to taste
- 2 tsp. fish sauce
- 2 eggs
- 4 Tbsp. olive oil
For Avocado Garlic Aioli:
- 1/2 ripe acavado mashed
- 1/4 cup soy free mayonnaise, Veganaise
- 1 tsp. garlic powder
Instructions
Drain salmon and place in large bowl, removing any noticeable bones. Separate so fish is a fine texture. Add in ginger, green onion, coriander, chill powder, pepper, a pinch of salt, fish sauce, and eggs. Mix completely.
Roll salmon mixture into 2-3 inch balls and place on parchment paper.
In medium pan, heat about 2 Tbsp olive oil on medium-high heat (but don’t burn the oil). Place fish cakes around the circumference of pan, pressing down with two fingers on the top of each ball to flatten it slightly.
Cook for 2-3 minutes before carefully flipping. Cook for about 5 more minutes on low-medium heat, before removing from pan. Repeat this until all fish cakes are cooked.
For the Avocado Garlic Aioli sauce, in a small bowl, mash avocado. Add lemon juice, garlic powder, and mayonnaise. Mix well.
Serve salmon cakes hot with Avocado Garlic Aioli
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
More salmon recipes: Skinny Pink Salmon Green Salad Recipe [RE], Quick and Easy Salmon Patties [Copy Kat], Cajun Baked Salmon Cakes [Aggie’s Kitchen], Baked Salmon Meatballs with Creamy Avocado Sauce [Cookin’ Canuck].
Related Posts:
- Avocado Garlic Aioli Sauce Recipe
- EASY Black Bean Rice Patties
- BEST Corned Beef and Cabbage
- Brioche Cubano Hot Dog Board
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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Appetizers Main Dishes Mountain Home Recipes Seafood
originally published on Feb 27, 2018 (last updated Nov 12, 2018)
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Kirstin Troyer —Reply
Yum! I had fresh canned salmon one time and it was amazing!!!! I’d be stingy too
