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100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Best Seller
Category: International Cuisine | Cooking Methods
Category: International Cuisine | Cooking Methods
Hardcover $28.00
Oct 16, 2012 | ISBN 9780307595669
Ebook $6.99
Oct 16, 2012 | ISBN 9780307960856
Hardcover $28.00
Oct 16, 2012 | ISBN 9780307595669
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$28.00
Oct 16, 2012 | ISBN 9780307595669
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Oct 16, 2012 | ISBN 9780307960856
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About Lidia’s Favorite Recipes
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.
In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:
• Fried Mozzarella Skewers—Spiedini alla Romana
• Escarole and White Bean Soup—Zuppa di Scarola e Cannellini
• Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce
• Baked Stuffed Shells—Conchiglie Ripiene al Forno
• Eggplant Parmigiana—Melanzane alla Parmigiana
• Savory Seafood Stew—Zuppa di Pesce
• Chicken Cacciatore—Pollo alla Cacciatore
• Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo
• Cannoli Napoleon—Cannolo a Strati
• Limoncello Tiramisù—Tiramisù al Limoncello
From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
About Lidia’s Favorite Recipes
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.
In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:
• Fried Mozzarella Skewers—Spiedini alla Romana
• Escarole and White Bean Soup—Zuppa di Scarola e Cannellini
• Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce
• Baked Stuffed Shells—Conchiglie Ripiene al Forno
• Eggplant Parmigiana—Melanzane alla Parmigiana
• Savory Seafood Stew—Zuppa di Pesce
• Chicken Cacciatore—Pollo alla Cacciatore
• Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo
• Cannoli Napoleon—Cannolo a Strati
• Limoncello Tiramisù—Tiramisù al Limoncello
From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
Also by Lidia Matticchio Bastianich
See all books by Lidia Matticchio Bastianich
Also by Lidia Matticchio Bastianich
See all books by Lidia Matticchio Bastianich
About Lidia Matticchio Bastianich
LIDIA MATTICCHIO BASTIANICHis the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television’s Lidia’s Kitchen,… More about Lidia Matticchio Bastianich
About Lidia Matticchio Bastianich
LIDIA MATTICCHIO BASTIANICHis the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television’s Lidia’s Kitchen,… More about Lidia Matticchio Bastianich
Product Details
Category: International Cuisine | Cooking Methods
Hardcover | $28.00
Published by Knopf
Oct 16, 2012 | 240 Pages | 8-1/8 x 8-1/8 | ISBN 9780307595669
Category: International Cuisine | Cooking Methods
Ebook | $6.99
Published by Knopf
Oct 16, 2012 | 240 Pages | ISBN 9780307960856
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Praise
Praise for LidiaMatticchio Bastianich
“Straightforward, honest, simple but sophisticated, and utterly delicious…these satisfying dishes will never fail to please your family or your friends.” —Jacques Pépin
“I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.” —Daniel Boulud
“For those who want to craft the kind ofdeliziosoItalian delights one finds at the chef’s flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she’s spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.” —O, The Oprah Magazine
“No one gets to the heart of Italian food like Lidia Bastianich.” —Debbie Macomber,#1 New York Times best-selling author
“One of America’s great Italian cooks.” —Los Angeles Times
“Bastianich’s 16th cookbook and arguably one of her most user-friendly, streamlined to be ‘as straightforward to cook as possible’ and using a minimal number of pots and pans. . . .You’ll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions.” Pittsburgh Post-Gazette
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Oct 16, 2012 | ISBN 9780307595669
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