Mushroom Duplex | stuffed mushroom recipe | bless my food by payal (2024)

06 Nov Mushroom Duplex recipe

Last Updated on November 5, 2021 by blessmyfoodbypayal

Mushroom Duplex| stuffed mushroom recipe with step wise pictorial and video method.

WHAT IS MUSHROOM DUPLEX?

Vegan and gluten-free, Mushroom Duplex is an amazing jaw dropping appetizer wherein mushrooms are stuffed with the filling of your choice. Two mushroom caps are then joined together with toothpick and deep fried to an amazing snack.

Also known with the name stuffed mushrooms, mushroom double-decker or bharwan khumb, this tea time snack is really impressive to be served to your special guests.

STUFFING OF MUSHROOM DUPLEX

We have stuffed mushrooms with the mixture made of spinach, mushroom stems and few simple and regular spices.

However you are free to make stuffing with any seasonal vegetables which may also include cheese.

ABOUT THE RECIPE

We saw the recipe of this Mushroom Duplex in a TV show but unfortunately couldn’t save it word to word at that point of time. But this recipe was so easy and amazing and we wanted to try it at any cost. So made our own variations and calculations & finally it was in our plate.

Simply a Wow moment!

And undoubtedly, the taste was simply awesome. Crispy Mushrooms from outside and soft and aromatic stuffing within.

As Mushroom is the favourite of all being a high protein ingredient in our food and whatever is being made with it, is full of nutrition and yum.

So lets begin with the recipe…

http://blessmyfoodbypayal.com/mushroom-duplex/

Step wise pictorial recipe of mushroom duplex

1. Take even number of mushrooms and remove their stems.
2. Finely chop the stems and keep aside.
3. Take a pan and heat 1 tsp of oil in it.
4. Add cumin seeds and let them splutter.
5. Add garlic and let it turn golden brown.
6. Then add onion & green chilly. stir.
7. Add the chopped stems of mushrooms and saute for a minute.
8. Add spinach, salt and coriander powder.
9. Roast spinach on low heat till it tuns dry and well cooked.
10. Once done, switch off the heat and keep aside to cool it completely.
11. Now pick mushroom button one by one and fill the hollow side with spinach mixture.
12. Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
13. Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs. Keep aside.
14. Take a bowl, add flour, pinch of salt and black pepper. Make a thick paste with the help of water. Keep aside.
15. Dip each pair of mushroom in the flour paste and fry in hot oil until turn golden brown.
16. Remove them on paper napkin to release excess oil.

Serve hot either with Tomato Ketchupand/or Green Chilli Hot Sauce.

NOTES

1. As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.
2. In place of rice flour, all purpose flour can also be used.
3. You can try the stuffings of your choice too.

ALSO SEE

• Chilli Mushroom recipe
• Vegan burnt garlic mushroom fried rice
• mushroom do pyaza restaurant style

Mushroom Duplex – Recipe card

REGARDS

PAYAL BALI SHARMA

SHAILENDER SHARMA