Pumpkin Biscuits- Flaky buttery Pumpkin Biscuits Recipe (2024)

Biscuits are a perfect pairing for any dinner meal, alongside soups or at breakfast, served with eggs and bacon or just spread with delicious butter or fruit jam.These tasty, flaky, golden pumpkin biscuits are going to be wonderful to pass around your Thanksgiving dinner table.

Serve them with maple-flavored butter or create your own interpretation of flavored whipped butter to go with them. For example, you could try making orange-cranberry butter, cinnamon butter, honey and sage butter, or any other combination that you like.

To get the best flavor and texture for your pumpkin biscuits, there are a few tips that you should keep in mind. First, make sure that all of your ingredients are well-chilled before you start mixing the dough. This will help to ensure that your biscuits are light and fluffy. Second, try to avoid overworking the dough when you are rolling and cutting it. Overworking the dough can cause your biscuits to become tough and dense. Finally, be sure to flour your cookie cutter in between each cut to prevent the dough from sticking.

So go ahead and give it a try, and enjoy the wonderful aroma of freshly baked biscuits. If you do, make sure to share the photos with me on Instagram. Enjoy!

How to make Pumpkin Biscuits

Preheat your oven to 350ºF(180ºC) and line a large baking sheet with parchment paper.

Next, in a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon. Use a pastry cutter, fork, or your fingertips to quickly cut the butter into the flour mixture until it resembles pea-sized pieces. Then add the cheddar cheese and give it a quick stir to combine.

Add the buttermilk and pumpkin purée and use a fork to mix until incorporated and the dough just comes together. Pour the mixture onto a lightly floured piece of parchment paper, gently press the dough, and pat it with your hands trying to shape it into about a 1/2 inch (1cm) thick rectangle.

Using the side of the paper if needed, fold the dough into thirds like a business letter, using the long sides of the rectangle. Repeat this step, pat it down again into a 1/2 inch (1cm) rectangle, and again fold it into thirds like a letter. Finally, sprinkle some flour on the dough and gently pat it down to about 3/4 inch (2cm) thickness.

Use a floured 2 1/2 inch (6cm) round cookie cutter to cut discs from the dough. Make sure not to twist the cutter, but use a straight up and straight down motion. Reshape and cut leftover dough. Place the biscuits, 1 inch apart, on the prepared baking sheet.

Brush the tops of the biscuits with beaten egg and sprinkle with some sesame and flax seeds and salt flakes. Bake for 20-25 minutes or until crisp and golden.

While the pumpkin biscuits are baking, whisk together softened butter, maple syrup, and a touch of salt until fluffy. Once the biscuits are done, serve them warm and spread with the maple-flavored butter.

Other similar recipes you may like to try

Our savory Cheddar Biscuits are the perfect addition to any meal. These delicious biscuits are made with cheddar cheese and a perfect blend of herbs and spices, baked to perfection for a crispy outside and soft, fluffy inside. Great on their own or paired with your favorite soup or salad, these biscuits are sure to satisfy your cravings for something savory. Try them out for breakfast, lunch, or dinner, or enjoy them as a snack any time of day.

These Whole Wheat Carrot Biscuits are one of the best healthier biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are simply irresistible. They are the perfect treat for breakfast, lunch or dinner alongside soups or stews or simply as a snack. Kids love these biscuits in their lunch boxes or as an after-school snack.

These Twisted Pumpkin Bagels are a delicious fall treat that is perfect for any occasion, but especially for Thanksgiving. These bagels are a delightful twist on the classic crescent rolls or dinner rolls and are sure to impress your family and friends.

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