Avocado Toast Recipe with Garlic Mushrooms | White On Rice Couple (2024)

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by Todd + Diane

Ok this is garlic mushroom avocado toast story is a quickie. We just had to document this before we lose the delicious moment. If you’re an avocado toast and mushroom fan then you must make this!

We were needing a quick lunch at the studio and figured avocado toast lunch doesn’t get any quicker than 5 minutes. Then we found mushrooms in the fridge and sautéed those up with some garlic. That took about 7 minutes. And topped it all off with a handful of sunflower seeds and we had a wowzer-delicious lunch.

Video: Garlic Mushrooms on Avocado Toast Recipe

Wow the flavors of the garlic mushrooms with creamy avocado was outstanding. The crunch of the salty nuts was an extra treat all topped off with a drizzle of olive oil and sprinkling of salt and pepper. All within 15 minutes we were able to feed so many people and looked like culinary geniuses to the production teams. Well, that will all change when they read our post here and find out how ridiculously easy this quickie lunch was! hahaha.

Enjoy!

diane and todd

More Great Avocado Recipes:

Baked Egg in Avocado on Toast
Creamy Avocado Dip or Dressing (a delicious mistake)
Crazy good avocado egg salad
Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing
Spinach Bacon and Avocado Salad

Garlic Mushroom Avocado Toast

Yield: 4 servings

Ingredients

8 ounces (227 g) sliced mushrooms
1 Tablespoon (15 ml) olive oil
Flaky salt or Kosher salt, to taste
black pepper , to taste
2 cloves (2 cloves) garlic , minced
1 teaspoon (5 ml) fresh lemon juice , or to taste
4 slices (4 slices) crusty bread , toasted
1 large (1 large) avocado , or more if you like

Additional Topping Options

nuts, toasted sunflower seeds, cheese, fresh herbs, and drizzle of olive oil
additional salt and pepper , to taste

Instructions

Heat pan on medium high heat. Add oil, mushrooms, salt and pepper. Cook mushrooms until they caramelize and release and cook off their moisture. Add garlic and cook until garlic becomes fragrant and translucent, but not burnt. Remove mushrooms from heat and add fresh lemon juice to taste.
Cut avocado in quarters and remove from skin. Cut each avocado quarter into thin slices.
Layer each bread slice with avocado slices from 1/4 of the avocado. If you want more avocado, then add more!
Spoon mushrooms over the avocado toast. Add your favorite toppings and a drizzle of olive oil. Season with additional salt and pepper, if needed.Enjoy!

Video

Nutrition Information per Serving

Calories: 231kcal, Carbohydrates: 38g, Protein: 9g, Fat: 4g, Sodium: 331mg, Potassium: 262mg, Fiber: 2g, Sugar: 2g, Vitamin C: 2.1mg, Calcium: 31mg, Iron: 2.6mg

Course: Breakfast, Side Dish, Snack

Cuisine: Vegetarian

Calories: 231

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7 comments on “Garlic Mushroom Avocado Toast”

Michael — July 1, 2019 @ 1:28 pm Reply

Had this for breakfast and it was so good and easy to make in the morning. It’s the perfect brunch dish.
- — July 4, 2019 @ 9:00 pm Reply
  
  Hi Michael, they definitely are a great brunch dish!
Evaline — June 27, 2019 @ 1:30 pm Reply

Love the mix of avocado and mushrooms. They go so well together. Love this toast. Thanks for the recipe.
Jennie — February 18, 2019 @ 12:52 pm Reply

Had this for dinner last night and it was wonderful. Never thought sautéed mushrooms on top of toast would be so good!
Marianne — February 17, 2019 @ 6:53 pm Reply

Thanks for the inspiration! This was a perfect lunch for us, paired with your amazing spinach salad.
- — February 18, 2019 @ 8:06 pm Reply
  
  The spinach salad and this toast pair perfect together!
Marcus — February 16, 2019 @ 6:54 pm Reply

You guys know how to eat so good on-set. I want to be on your team too!